Few flavors get as much recognition this time of year than pumpkin spice. If you’re wondering what all the fuss is over “#PumpkinSpice” or “#PSL,” as it’s known, let us enlighten you with these delicious pumpkin spice recipes!
Cabernet Grill
Where to Dine on Valentine’s!
We’ve compiled a list of romantic restaurants in Houston, Austin, San Antonio & the Hill Country ready to celebrate Valentine’s Day with YOU. Our dining rec’s are rock solid–but these are just to get you started! We’ll be adding more by the day…
Healthy Choice Chilies
It’s chili weather all right! Hunker down this weekend with a hearty helping of happy! These ‘healthy choice’ chili recipes are all made with lean proteins, plus additional diet friendly ingredients…
Local Lamb from the Lone Star State
You really can’t lose with lamb! A staple of the Mediterranean diet, locally-sourced lamb products are a lean, heart-healthy option for meals with virtually no carbs…
Your Roadmap to Succulent South Texas Peaches!
The sweet and juicy peaches of the Texas Hill Country are legendary. When they arrive each summer unscathed by late frosts or spring hails, many Texans breathe a sign of relief! To get you in the ‘ripe’ state-of-mind, we’ve gathered together some of our favorite peach recipes for early on in the season…
Where to Dine for Dazzling Wildflowers!
Looking for the best wildflower explosion—head for the hills! That’s the locale the expert flower spotters are raving about this year. There are plenty of routes to choose from and some fun side trips along the way. One of the most popular wildflower trails in Texas is…
Chow Down on Chili This Week!
It’s chilly this week (pun intended)! Texas weather is unpredictable as ever, and so are our variations on this southern, saucy classic: homemade chili…the heartier the better! National Chili Day also happens to be THIS Friday, so there’s no better excuse to break out the crock-pot and get cookin’.
Wine & Dine with the Many Layers to Lavender
While bluebonnets and Indian Paintbrushes dot the Hill Country now, it won’t be long before Lavender bushes start producing their fragrant buds. If you’ve never cooked with lavender, put it on your spring to-do list. Lavender’s soft, relaxing fragrance enhances a variety of foods…
Breezy, Lone Star Pies This Instant!
We’re in the dog days of summer…enough said! Who needs a reason for pie? Golden recipes from Goodtaste like former Houston Chronicle editor, Ann Cromwell, and a traditional Texas Pecan Pie from her TEXAS THE BEAUTIFUL cookbook! Our opinion? Some of the best pies for right now, including…
One Mighty Cool Melon!
We’re getting into the hottest part of the year, but what better way to chill than with lush, ripe-and-ready watermelon! It was one of my favorite summer snacks as a kid. Now it seems like I’m seeing this cool fruit pop up more often in crafty recipes everywhere I go…
Put This Healthy Meal Planner into Action!
The new, healthier you will go the distance with these recipe ideas to incorporate into your family’s meal planner. Eating healthy helps your body be at its best and your mind be on the right track. You’ll just feel better! Here are a few suggestions to hold you to that mantra…
Cabernet Grill’s Sinfully Good Eggnog!
Drink in the gorgeous Texas Hill Country with eggnog brought together with Texas’ own Garrison Brothers Bourbon — it’s my new winter weather tradition!
I’m Craving Cabernet Grill’s Venison Chili!
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.
Texas Wine Maker Vintner Dinner w/ 4.0 Cellars at Cabernet Grill!
Texas Wine Month continues with this fabulous vintner dinner being hosted by the Cabernet Grill. Expect wine pairing from Four Point Cellars and an appearance by a friend of mine, Texas wine expert Russ Kane.
Toasted Peach Pecan Cobbler is Calling at Cabernet Grill!
If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.
