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Cabernet Grill

November 6, 2023 By Tanji Leave a Comment

Sensational Sides To Steal The Show This Thanksgiving!

November 6, 2023 By Tanji Leave a Comment

‘Tis the season for feasting, where star-studded main courses share the spotlight with the unsung heroes of the table: delicious side dishes! This time of year, the kitchen becomes the most popular place in the house – where classic comfort foods and innovative renditions of traditional recipes converge to delight the taste buds. It’s easy […]

Filed Under: Featured Recipe, Recipe, What's Cooking Tagged With: Backstreet Cafe, Brussels sprouts, Cabernet Grill, corn creme brulee, Dish Society, green bean casserole, hasselback potato gratin, Hugo Ortega, mad and cheese, norma jean's beans, portobello mushrooms, slow cooker mashed potatoes, Steak 48, sweet potato spoon bread, The original black's barbecue

Filed Under: Featured Recipe, Recipe, What's Cooking Tagged With: Backstreet Cafe, Brussels sprouts, Cabernet Grill, corn creme brulee, Dish Society, green bean casserole, hasselback potato gratin, Hugo Ortega, mad and cheese, norma jean's beans, portobello mushrooms, slow cooker mashed potatoes, Steak 48, sweet potato spoon bread, The original black's barbecue

October 20, 2023 By Tanji Leave a Comment

Where to Dine in Fredericksburg for Texas Wine Month

October 20, 2023 By Tanji Leave a Comment

It’s Texas Wine Month,  y’all!  Mike and I spent the week in Fredericksburg exploring some of the newer wineries and dining spots…at least places we hadn’t tried before.  There are a lot of great options.  Let’s start with dining. I’ve been a longtime fan of Otto’s, the quaint, tiny German bistro tucked in the block […]

Filed Under: Fredericksburg, Uncategorized, Wine Travels Tagged With: 290 restaurants, alla campagna, Cabernet Grill, fredericksburg dining, granite house lounge, hill country dining, Otto's, Texas Wine Month, tubby's ice house

Filed Under: Fredericksburg, Uncategorized, Wine Travels Tagged With: 290 restaurants, alla campagna, Cabernet Grill, fredericksburg dining, granite house lounge, hill country dining, Otto's, Texas Wine Month, tubby's ice house

October 23, 2017 By Tanji Leave a Comment

#PumpkinSpice Recipes, Because Why Not?

October 23, 2017 By Tanji Leave a Comment

Few flavors get as much recognition this time of year than pumpkin spice. If you’re wondering what all the fuss is over “#PumpkinSpice” or “#PSL,” as it’s known, let us enlighten you with these delicious pumpkin spice recipes!

Filed Under: Bakery Lorraine, Bohanan's, Cabernet Grill, Recipe Tagged With: #PumpkinSpice, Bakery Lorraine, Bohanan's, Cabernet Grill, crock pot, PSL, Pumpkin Spice, slow cooker

Filed Under: Bakery Lorraine, Bohanan's, Cabernet Grill, Recipe Tagged With: #PumpkinSpice, Bakery Lorraine, Bohanan's, Cabernet Grill, crock pot, PSL, Pumpkin Spice, slow cooker

January 19, 2017 By Tanji Leave a Comment

Healthy Choice Chilies

January 19, 2017 By Tanji Leave a Comment

It’s chili weather all right! Hunker down this weekend with a hearty helping of happy! These ‘healthy choice’ chili recipes are all made with lean proteins, plus additional diet friendly ingredients…

Filed Under: Chili, Recipe Tagged With: black bean chili, Cabernet Grill, chili, turkey chili, vegan chili, Venison Black Bean Chili, Yellowbird Sauce, Yellowbird Vegan Chili, Zedric's, Zedric's Turkey Chili

Filed Under: Chili, Recipe Tagged With: black bean chili, Cabernet Grill, chili, turkey chili, vegan chili, Venison Black Bean Chili, Yellowbird Sauce, Yellowbird Vegan Chili, Zedric's, Zedric's Turkey Chili

January 28, 2016 By Tanji Leave a Comment

Local Lamb from the Lone Star State

January 28, 2016 By Tanji Leave a Comment

You really can’t lose with lamb! A staple of the Mediterranean diet, locally-sourced lamb products are a lean, heart-healthy option for meals with virtually no carbs…

Filed Under: Fredericksburg, Greater Austin, Greater Houston, Greater San Antonio, Lamb, Recipe, River Walk, Texas Hill Country Tagged With: Boudro's, Boudro's Texas Bistro, Braised lamb shanks, Cabernet Grill, Cotton Gin Village, Finn & Porter, pappardelle, rack of lamb, Texas lamb

Filed Under: Fredericksburg, Greater Austin, Greater Houston, Greater San Antonio, Lamb, Recipe, River Walk, Texas Hill Country Tagged With: Boudro's, Boudro's Texas Bistro, Braised lamb shanks, Cabernet Grill, Cotton Gin Village, Finn & Porter, pappardelle, rack of lamb, Texas lamb

October 4, 2012 By Tanji Leave a Comment

Texas Wine Maker Vintner Dinner w/ 4.0 Cellars at Cabernet Grill!

October 4, 2012 By Tanji Leave a Comment

Texas Wine Month continues with this fabulous vintner dinner being hosted by the Cabernet Grill. Expect wine pairing from Four Point Cellars and an appearance by a friend of mine, Texas wine expert Russ Kane.

Filed Under: Cabernet Grill, Fredericksburg Tagged With: Cabernet Grill, Cotton Gin Village, Ross Burtwell, Russ Kane, vintner

Filed Under: Cabernet Grill, Fredericksburg Tagged With: Cabernet Grill, Cotton Gin Village, Ross Burtwell, Russ Kane, vintner

July 18, 2011 By Tanji 6 Comments

A very sweet deal at the Cotton Gin Village

July 18, 2011 By Tanji 6 Comments

This time of year in the Texas Hill Country is simply majestic! Rolling acres…lots of wildlife…the scenic views. Why not venture out into the great outdoors and get lost for an afternoon? Better yet, check out the special wine pairing dinner coming up!

Filed Under: Cabernet Grill, Cotton Gin Village, Greater Houston, Ross Burtwell, Texas Hill Country Tagged With: Cabernet Grill, CabernetGrill, cabin, cabins, Chef Ross Burtwell, Cotton Gin Village, CottonGinVillage, Fredericksburg, hill country, HillCountry, Ross Burtwell, Texas, Texas Hill Country, Texas Winemaker Series Vintner Dinner, TexasHillCountry, wines

Filed Under: Cabernet Grill, Cotton Gin Village, Greater Houston, Ross Burtwell, Texas Hill Country Tagged With: Cabernet Grill, CabernetGrill, cabin, cabins, Chef Ross Burtwell, Cotton Gin Village, CottonGinVillage, Fredericksburg, hill country, HillCountry, Ross Burtwell, Texas, Texas Hill Country, Texas Winemaker Series Vintner Dinner, TexasHillCountry, wines

June 27, 2011 By Tanji 2 Comments

Honey lavender peach crisp

June 27, 2011 By Tanji 2 Comments

How Hill Country can you get? With this dish, you will feel like you are in the heart of the rolling hills. Peaches, lavender and a crispy crust…delicious! Talented Chef Ross Burtwell from Cabernet Grill in Fredericksburg uses as many local ingredients as possible…

Filed Under: Cabernet Grill, Fredericksburg, Ross Burtwell, Texas, Texas Hill Country Tagged With: Cabernet Grill, CabernetGrill, Chef Ross Burtwell, ChefRossBurtwell, crisp, Fredericksburg, hill country, HillCountry, ice cream, lavender, peach, peaches, Ross Burtwell, Texas, Texas Hill Country, TexasHillCountry

Filed Under: Cabernet Grill, Fredericksburg, Ross Burtwell, Texas, Texas Hill Country Tagged With: Cabernet Grill, CabernetGrill, Chef Ross Burtwell, ChefRossBurtwell, crisp, Fredericksburg, hill country, HillCountry, ice cream, lavender, peach, peaches, Ross Burtwell, Texas, Texas Hill Country, TexasHillCountry

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