Summer is here and you know what that means — it’s peach season!
Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
This Peach and Mint Punch is a perfect drink to help cool you down this summer!
Fabulous Peach Cobbler from our friends at The Salt Lick!
Here’s a cocktail you may a-peach-iate 😉
A delicious parfait with blueberries, peaches and cooked quinoa. Plus, vanilla Greek yogurt! Recipe by Cupcakes & Kale Chips.
Print Recipe Peach Whiskey Sour This sweet & sour sipper is perfectly peach and easy to make! Reach for American Born Whiskey’s flavored Peach whiskey, fresh lemon juice, simple syrup and garnishes of peach and a signature cherry. Bottoms up! Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Fall, Formal, Spring, […]
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
The sweet and juicy peaches of the Texas Hill Country are legendary. When they arrive each summer unscathed by late frosts or spring hails, many Texans breathe a sign of relief! To get you in the ‘ripe’ state-of-mind, we’ve gathered together some of our favorite peach recipes for early on in the season…
I can always count on Ralph my Wine Guy for new monthly wines to try from H-E-B, but a couple of these I’ve never seen before! Track down our three picks and you’ll be set for summer. I’ll be honest, I was stealing glances at this bottle all along…
Kate’s Frosting Cupcakes on Main opened in 2007 after a long San Antonio summer of creating and testing original cupcake recipes. It’s one of my favorite areas in San Antonio…Mom & Pop shops line the streets and are frequented often by curious, smiling faces. Try two of Kate’s latest additions to her ‘confection collection’…certified scrumptious for summer!
This time of year, proper hydration is a big deal — and most of us simply aren’t drinking enough water. If a plain old glass of the good stuff isn’t appealing, Epicure carries some tasty alternatives. Store Manager, Stephanie Hernandez, and I sampled a trio of brands you won’t find just anywhere.
If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.
Fresh goat cheese, Texas peaches and mixed greens drizzled in Bulleit Bourbon Molasses Vinaigrette…but what REALLY sets this salad apart is the Tabasco Peanut Brittle. It’s to die for!