Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
If there’s any reason to turn your oven on this summer, it’s to bake gorgeous summer fruits into show-stopping desserts. Buttery, flaky and crispy, there is nothing better than a crumble or galette fresh from the oven and dripping with sweet fruit juices.
Prepare to be AMAZED! Chef Adrian Perez with Cooking Connections at H-E-B Montrose is right on target with this specialty dish for fall. Natural pork tenderloin cut into manageable medallions, made with a bottle of your favorite rosé wine, pitted cherries and a delectable cream sauce you’ll want to copy and reuse again and again…
Every four years the best of the best compete on behalf of their countries and for our hearts during the Summer Olympic games. London is already proving to be quite the locale! I’m looking forward to tuning in, beginning Friday, July 27th…mark your calendars!!
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