Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
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Crooked Branch’s Whiskey-O-Blarney Stone
Print Recipe Crooked Branch’s Whiskey-O-Blarney Stone Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial Ingredients 1.5 oz. Jack Daniels Whiskey0.5 oz. Cherry Juice0.5 oz. amaretto1 Cherry Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial Ingredients 1.5 oz. Jack Daniels […]
Cherry Turnovers
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!
6 Fruit Desserts to Make this Summer
If there’s any reason to turn your oven on this summer, it’s to bake gorgeous summer fruits into show-stopping desserts. Buttery, flaky and crispy, there is nothing better than a crumble or galette fresh from the oven and dripping with sweet fruit juices.
Apricot, Cherry and Almond Galette
“Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.”
Whole-Grain Strawberry-Cherry Crisp
“This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.”
Seasoned Pork Tenderloin in a Rosé Cherry Cream Sauce!
Prepare to be AMAZED! Chef Adrian Perez with Cooking Connections at H-E-B Montrose is right on target with this specialty dish for fall. Natural pork tenderloin cut into manageable medallions, made with a bottle of your favorite rosé wine, pitted cherries and a delectable cream sauce you’ll want to copy and reuse again and again…
Eat Like An Olympic Champion!
Every four years the best of the best compete on behalf of their countries and for our hearts during the Summer Olympic games. London is already proving to be quite the locale! I’m looking forward to tuning in, beginning Friday, July 27th…mark your calendars!!
