If there’s any reason to turn your oven on this summer, it’s to bake gorgeous summer fruits into show-stopping desserts. Buttery, flaky and crispy, there is nothing better than a crumble or galette fresh from the oven and dripping with sweet fruit juices.
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you’ll be making all summer.
Fruity and flavorful! From Bohanan’s Prime Steaks and Seafood. As seen at the 2014 San Antonio Cocktail Conference!
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
Some of your must-have ingredients for the Spring are already waiting for you at H-E-B. With temperatures rising and the jasmine in bloom, Chef Belinda in Cooking Connections has the 4-1-1 on this multipurpose blackberry sauce that’s good no matter what you grill!
If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.