We’re all looking for ways to make the best of our downtime these days, and why not do so with wine in hand? Many Texas vineyards are hosting virtual wine tastings so Tanji shared a little bit about her fun experience lead by wine experts along with some affordable bottles (and a box) to help […]
H-E-B
Slow-Cooker Pork Tacos
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
The Modern Grocery Pop-Ups + 5 Inventive Food Supply Collaborations
They say “necessity is the mother of invention,” and these days we are seeing that play out in all areas of society. CEO moms are now stay-at-home teachers, musicians playing Facebook live concerts have become the new Netflix, and our beloved restaurants have become our new go-to grocery stores. To put the cherry on top […]
Bourbon Bread Pudding & Cowboy Cookin’ This Weekend
Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
Heavenly Pies, Spicy Pork Ribs and Cheesy Pizzas
This weekend on Goodtaste with Tanji, you’re in for sweets, heat and cheesy goodness.
Barbecue with a Tex-Mex Twist, Housemade Desserts and Jägerschnitzel
We are loco For LOCAL! This weekend on Goodtaste with Tanji, we hit some of the best local spots in Texas. […]
Red Carpet-Ready Desserts, Honey Hams & Epic French Toast
This weekend on Goodtaste with Tanji, we start with dessert first, a sizzle of honey glazed ham in the middle and end with a fan favorite breakfast-all-day cafe […]
My Top 5 Seafood Spots
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
Smoky Ribs, Cheesy Enchiladas and Massive Prime Steak
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
Pizzas as Big as Texas, Pork Belly Sandwiches and Scratch-made Buttermilk Biscuits
This weekend, we try Italian Nachos, smoked duck pastrami and heavenly cake served a la mode. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Texas Cheesesteaks, Peppercorn Crusted Tenderloin and Crispy Eggplant Fries
This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Folks, We’re Headed to New Orleans!
This weekend on, we’re hitting the road to Cajun country and loading up on some of the best eats in New Orleans. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Gooey Chocolate Bread Pudding, Fiery Fried Cheese and Fully-loaded Pizza Fries
This weekend, we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Ice Cold Margaritas, 20-Layer Lasagna and Scratch-Made Biscuits
This weekend on an all-new episode of Goodtaste with Tanji, we’re kicking up the tequila a notch with some Texas-strong margaritas, savoring authentic homemade pasta and loving on some garlicky Eggs Florentine.
Giant Bone-in Ribeyes, Loaded Chicken Enchiladas and Cheesy Strata
This weekend on Goodtaste with Tanji, you’re in for an award-winning Chicken-Fried Steak, Enchiladas smothered in Chile Sauce, and Meatloaf just like Grandma’s.
