As you all know, we are eager for the Season 6 premiere of Goodtaste with Tanji, which starts NEXT weekend! This is especially important right now since many restaurants have been struggling to stay afloat during the pandemic. Tanji’s getting ready for a new season and sharing a sneak peak of two popular spots Tanji […]
This weekend, we try Italian Nachos, smoked duck pastrami and heavenly cake served a la mode. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
This weekend, we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
This weekend on Goodtaste, we’re taking you all across the state for the best college town fare! Rev up your Aggie Pride for 24-hour tacos in College Station and find out where the red wine flows in Red Raider country in Lubbock!
This weekend on Goodtaste with Tanji, you’re in for melty cheeseburgers, Lone Star comfort food and inventive finger foods.
We’re all looking for ways to make the best of our downtime these days, and why not do so with wine in hand? Many Texas vineyards are hosting virtual wine tastings so Tanji shared a little bit about her fun experience lead by wine experts along with some affordable bottles (and a box) to help […]
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
They say “necessity is the mother of invention,” and these days we are seeing that play out in all areas of society. CEO moms are now stay-at-home teachers, musicians playing Facebook live concerts have become the new Netflix, and our beloved restaurants have become our new go-to grocery stores. To put the cherry on top […]
Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
This weekend on Goodtaste with Tanji, you’re in for sweets, heat and cheesy goodness.
We are loco For LOCAL! This weekend on Goodtaste with Tanji, we hit some of the best local spots in Texas. […]
This weekend on Goodtaste with Tanji, we start with dessert first, a sizzle of honey glazed ham in the middle and end with a fan favorite breakfast-all-day cafe […]
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]