This weekend on an all-new episode of Goodtaste with Tanji, we’re kicking up the tequila a notch with some Texas-strong margaritas, savoring authentic homemade pasta and loving on some garlicky Eggs Florentine.
This weekend on Goodtaste with Tanji we visit a few of my favorite classics. First off, we get a taste of authentic Northern Italian cooking at Nonna Osteria in San Antonio. […]
This weekend on Goodtaste with Tanji, you’re in for an award-winning Chicken-Fried Steak, Enchiladas smothered in Chile Sauce, and Meatloaf just like Grandma’s.
This weekend on Goodtaste with Tanji, we’re hitting up a cozy cafe, a bustling health food spot and an authentic abuelita’s kitchen.
This weekend on Goodtaste with Tanji, we start with dessert first, a sizzle of honey glazed ham in the middle and end with a fan favorite breakfast-all-day cafe […]
This weekend on Goodtaste with Tanji, we explore flavors from across the globe right here in our own backyard. We ride the waves of a must-stop for juicy […]
Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor. We visit Mi Tradición, an Austin café and panadería […]
This weekend on Goodtaste with Tanji, we’re road tripping around Texas to try some of the state’s most decadent eats. We’re heading to Myron’s Prime Steakhouse […]
Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
Join us this weekend as we head to some of my favorite hotspots in Texas on Goodtaste. First, we travel to the Alamo City and catch some supremely fresh seafood […]
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
The rodeo is in full swing in Houston, but frankly, rodeo season is year-round because we always have the over-the-top Texas fair food available. I visit my friends at Houston Life and share some of my favorite local spots with tasty rodeo finds; Killen’s Barbecue, Maclane’s Cafe, Bernie’s Burger Bus, Turkey Leg Hut and Ooh La La Dessert Boutique.
This recipe is from Chef Roberto Crescini from Fresco! Cafe Italiano. He is click2houston’s Chef of the Month for March!