Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
Now we know you don’t really need a reason to indulge, but it’s Pi Day, so why not treat yourself for the occasion? From creamy dreamy coconut to a truly Texan Frito pie, celebrate the day as big and as bold as the mathematical constant itself. Find the recipes here!
Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
What better way to show your affection than with a decadent chocolate dessert? From a dense, fudgy tart to super-easy homemade truffles, we have something for every chocolate lover (and every level cook). These special desserts are guaranteed to win over your Valentine. Chocolate Mousse Cake This decadent cake from I Heart Eating combines my […]
This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!
If there’s any reason to turn your oven on this summer, it’s to bake gorgeous summer fruits into show-stopping desserts. Buttery, flaky and crispy, there is nothing better than a crumble or galette fresh from the oven and dripping with sweet fruit juices.
“This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.”
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
“This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe has only 4 ingredients and is straightforward as can be.”
Layers of lemon cream with softened graham crackers make a perfectly moist cheesecake. The lemon and blueberries at a tartness that keeps this treat perfectly summery.
This crowd-pleasing icebox cake uses store-bought cookies; the only challenge you’ll face during the assembly of this treat is having to share with friends and family.
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you’ll be making all summer.
Cookies and cream: you may know it as an ice cream flavor, but the place they shine — the place they belong — is in an icebox cake.
I appreciate that this icebox cake lets me turn just a few ingredients into a gloriously delicious and easy dessert for a whole table of friends — all without turning on the oven. Zero heat, very little work, plenty of happy people!