Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer at home! Now you can, too, with this simple recipe from Bird Bakery‘s founder, Elizabeth Chambers Hammer. The former actress not only serves up epic desserts at Bird Bakery, she also […]
Hi guys! I’m back with some new ‘hot takes’ on household products (often edible!) I like for everyday use! Watch my latest vlog here to see where I found each locally!
Get your game face on with our simple Super Bowl spread with zest! A complete meal that includes Chef Hugo Ortega’s famous “Hugo Rita” margarita recipe and a devilish dessert that calls for fan favorite Sriracha sauce…
Sweet and spicy meet when Sriracha is added to Peanut Butter cookies from The Sugar Pixie. Must have additions include chocolate chips, or top with a Chocolate Hershey’s Kiss like a Peanut Butter Blossom.
What’s better than creamy peanut butter in a pinch! We’re thinking simple, crowd-pleasing snacks for everyone (kids & adults) after school–something snappy based around the peanut butter already in your pantry. Parents…GO NUTS!
If you’re doing the gluten-free diet, or circumstances in life have steered you in that direction, there’s a really cool cookbook I found with amazing recipes for the savory and the sweet. Finally, gluten-free baking knows no bounds!
Pick a pie — any pie! Our Top 5 summer showstoppers are warm, crumbly and flaky. Or nutty, bold and creamy. There’s chocolate, there’s pecan. There’s something for everyone! The choice is yours. Just make sure to save room for dessert at your next outdoor outing…
Ever heard of ‘peanut butter powder?’ It’s incredible, and it’s one of the tasty tips that make these frozen banana pops from Chef Charlotte in H-E-B’s Cooking Connections so sensational.These are easy to make…a five minute fantasy in the kitchen. Your kiddos will also love them as an after-school snack. Heck, bring them in on the cooking process!
All of your favorite things whipped into one! Wine milkshakes have become incredibly popular…the combinations are endless. Believe it or not, they’re just as good with beer too. These are a couple of my current faves. Play around with the ingredients, there are no wrong answers here — just some simple recipes to revel in!
To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks. As soon as you can work the ice cream with a rubber spatula, fold in chopped Reese’s or other peanut butter cups and refreeze. Enjoy! Instructions: 1. Make peanut butter ice cream: Stir ice cream and peanut […]
Thanksgiving and pie go hand in hand…or should I say PIES! Part of the fun of the festive meal is tasting more than one delicious pie. I’ve got some great ideas to make your desserts devine–the best from some of your favorite chefs.
You can view the video at the KHOU website.
H-town is wrapped in a romance and the lovin’ is sweet! In this latest edition of ‘Best of Goodtaste,’ I’m featuring some of my favorite desserts that originate straight from the heart of the Bayou City.
I scream, you scream…wow, we ALL scream for ice cream! And the sizzling summer heat only supports our cause. But this is no ordinary frozen treat! Meet Marcelo Kreindel, the “gelato master” of Trentino Gelato.
Chocolate, dark chocolate, is my passion. I’m constantly in search of the perfect chocolate dessert…one that isn’t too sweet but that’s loaded with rich, dark chocolate.