Dare we say ‘innovative’ chocolate recipes to get creative with this week! Store-bought delights (like Bird Bakery’s Red Velvet Cake here) are always welcomed, but something homemade might just be a home run…
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Apple Cider Caramels
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite…
Osteria Mazzantini’s Budino
Pastry Chef Kelsey Hawkins’ Salted Caramel Budino is served at Osteria Mazzantini – the newest Houston Italian restaurant from John Sheely, executive chef/owner of award-winning Mockingbird Bistro Wine Bar. Plated with a double chocolate biscotto and irresistible salted caramel sauce…indulge yourself!
Don Strange Salted Caramel Pumpkin Pie Bars
Leave it to Don Strange of Texas to find a way to make pie even better….make way for pie bars! Try this Salted Caramel Pumpkin Pie Bar with plenty of whipped cream, served on a shortbread cookie crust. A fun way to serve dessert at any event!
Fabulous Fall Coffees as Seen on Great Day Houston
Nothing goes better with cooler temperatures than a hot cup of Joe! It’s finally starting to feel like fall — woo-hoo! Check out these sensational coffee recipes we’re featuring on Great Day Houston this week…
Say ‘Good Morning’ with Powdered Peanut Butter Banana Pops!
Ever heard of ‘peanut butter powder?’ It’s incredible, and it’s one of the tasty tips that make these frozen banana pops from Chef Charlotte in H-E-B’s Cooking Connections so sensational.These are easy to make…a five minute fantasy in the kitchen. Your kiddos will also love them as an after-school snack. Heck, bring them in on the cooking process!
Susan Reed’s homemade dulce de leche
Judge’s Orders — Rally up the troops and make this an activity that the entire family can get in on! You’ve got to use your hands and dig in when assembling the honorable Susan Reed’s positively divine Dulce de Leche (or “sweet milk”). Pick up a can of Eagle Brand Sweetened Condensed Milk and prepare for total caramelization!
