An authentic, off-the-menu torta from Executive Pastry Chef Kelsey Hawkins at Osteria Mazzantini — Houston’s newest Italian restaurant from John Sheely, celebrating the maternal side of his family (the Mazzantini’s). This dessert makes 1-9 inch cake and comes accompanied with olive oil gelato, zabaglione and candied pecans.
Osteria Mazzantini’s Torta D’ Olive (Olive Oil Cake)
Filed Under: Greater Houston, Osteria Mazzantini, Recipe
