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Goodtaste with Tanji

John Sheely

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Osteria Mazzantini’s Torta D’ Olive (Olive Oil Cake)

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An authentic, off-the-menu torta from Executive Pastry Chef Kelsey Hawkins at Osteria Mazzantini — Houston’s newest Italian restaurant from John Sheely, celebrating the maternal side of his family (the Mazzantini’s). This dessert makes 1-9 inch cake and comes accompanied with olive oil gelato, zabaglione and candied pecans.

Filed Under: Greater Houston, Osteria Mazzantini, Recipe Tagged With: , ,

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Osteria Mazzantini’s Budino

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Pastry Chef Kelsey Hawkins’ Salted Caramel Budino is served at Osteria Mazzantini – the newest Houston Italian restaurant from John Sheely, executive chef/owner of award-winning Mockingbird Bistro Wine Bar. Plated with a double chocolate biscotto and irresistible salted caramel sauce…indulge yourself!

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Grand Affair for Wine & Food Lovers

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If you like wine, okay love wine, and are interested in learning more about your favorites, the Grand Wine and Food Affair in Sugarland at the end of this month is a great venue.

Filed Under: Greater Houston, H-E-B, H-E-B - Houston, Wines Tagged With: , , , , , , , , ,