Feelin’ some fish? When it comes to finding the freshest seafood possible, you’re in the right place! Texas is home to some of the most amazing restaurants, sourcing the freshest fish right from the Gulf of Mexico!
See the famous faces cooking up decadent dishes right here in Texas on Goodtaste with Tanji! A regular smorgasbord of star chefs from VOX Table, Reef & Silo Elevated Cuisine.
Noteworthy chefs from all over the globe show off their creative cuisine at delicious dining destinations in Texas on Goodtaste with Tanji this weekend, May 27-28! SET YOUR DVR!
Downtown, Uptown, Midtown — H-Town’s restaurants are in the lime light as football fans from around the country pour in. I thought it might be convenient for restaurant gadabouts to have a few of the awesome choices all in one place…
Here’s lookin’ at you, Season 2! Find all 13 episodes right here, ready for viewing on your time. Reruns are also airing on TV right now in our usual time slots. As for Season 3…we’ll see! Stay tuned!
Over 60 different species of seafood at Reef! Then, onto Austin for one of the best sandwiches I’ve ever had from Noble Sandwich Co. After that, anything goes at The Cove. Grab the fam for EPISODE 9!
It’s no secret folks from around the world travel to Houston to find great seafood. Day after day, it’s served up at Reef – fresh from the Gulf and crafted by the one and only Chef Bryan Caswell.
Colorful catches and acclaimed cuisine from Reef. You might recognize the famous face behind it all! Plus, sandwiches with a side of chivalry. This is Noble Sandwich Co.! And, there’s no place quite like The Cove…
Reef is one of the hottest restaurants in Houston. Located in midtown, the eatery is also home to celebrity chef Bryan Caswell. You might have seen him on “The Next Iron Chef”. He brings flavors from around the world to Texas, after working in cities like New York and Hong Kong. This Snapper Carpaccio with Grapefruit Agra Dolce reflects those international tastes.
If you like wine, okay love wine, and are interested in learning more about your favorites, the Grand Wine and Food Affair in Sugarland at the end of this month is a great venue.
There’s a reason Chef/Owner Brian Caswell of trendy midtown Houston’s Reef restaurant was a featured chef on Food Network’s ‘Next Iron Chef’ series – he’s hot!
I’m a big fan of the way Reef markets its 5000+ bottle collection of wines. The wine is priced to sell! It’s VERY reasonable. Plus, the selection is wonderful.