Folks in H-town are raving about Chef David Guerrero’s brand new restaurant Alma Cebiche & Bar – Peruvian food at its finest! Alma means “soul,” and boy does this place have it. Chef David is one of the most inspiring people I know!
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Follow the fork to gourmet food
If you’ve come to the Fork in the Road, then you’ve come to the right place! It’s a real party at H-E-B’s Montrose Market location and their terrific gourmet food truck. Chef Sheryl whipped up some curbside delicacies for me, including a prime burger made with chunks of blue cheese, fresh parsley and her signature secret seasoning.
Fresh snapper and celebrity chef at Reef
Reef is one of the hottest restaurants in Houston. Located in midtown, the eatery is also home to celebrity chef Bryan Caswell. You might have seen him on “The Next Iron Chef”. He brings flavors from around the world to Texas, after working in cities like New York and Hong Kong. This Snapper Carpaccio with Grapefruit Agra Dolce reflects those international tastes.
For Mom: Lemon Honey Chicken, Hugs and Kisses Cake!
Happy Mother’s Day to all you Moms out there! It’s a day designed just for you. Here’s a hint for the husbands and kids: make these dishes for Mom, and you’ll be a hero! Rosie Benner develops ALL the recipes that you find at H-E-B, and they’re fabulous. This grilled Honey Lemon Cilantro Chicken is slow-cooked, juicy and delicious.
Avocado Salsa
Spice up your Fiesta with avocados, jalapenos, garlic and cilantro. This lively dip packs a punch, and will liven up any Fiesta! Use it as a taco topping too. Contributed by Linda Skop, you can find this recipe in the official Fiesta cookbook. Viva Fiesta!
Jalapeño Chile Queso for Carnita Nachos
Doesn’t this dish look like a party on a plate? Perfect for Fiesta – you can make the cheese sauce and dip chips into it. Or, for an impressive appetizer, try the Carnita Nachos. Delish! Viva Fiesta, everyone! Prepare queso: In saucepan, melt butter until sizzling. Saute onion and garlic until softened; add coriander, cumin […]
Boudro’s Tasty & Fresh Fiesta Ceviche
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
Nacho Mama’s Beans
What a great side dish! HEB Cooking Connection shared this recipe. It’s so easy to make – and goes with just about anything.
Oaxacan Creamed Corn
This is a taste sensation! Thanks to HEB Cooking Connection for this delicious recipe!
HEB Cooking Connection: Creamy Crunchy Taco Salad
Think summer…think fun! This salad, pictured on the right, from HEB Cooking Connections features a light-ranch and salsa dressing and is perfect for this time of year.
HEB Cooking Connection: Apricot Nectarine Chicken Salad
Summer days are perfect for cool salads like this one. So easy to make! Thanks to HEB Cooking Connection for this recipe!
Chef Andrew Weissman’s Famous Ceviche at The Sandbar
I’ve been a devotee of this incredible ceviche for years! Thank you Andrew for relocating The Sandbar to the fabulous Pearl, where we can all enjoy it more often.
Liberty Bar’s avocado & poblano soup
The Liberty Bar is one of my favorite restaurants for a lot of reasons. It’s a conversation piece all on its own with the leaning facade and crooked walls. But, it’s the food that is consistently innovative and good that keeps me going back. Be sure and check out their weekend brunches-wait till you try […]
Boudro’s Salmon Bruschetta
What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon and prepare this delicious bruschetta from Boudro’s.
Boudro’s Charmoula sauce
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!
