My all time favorite coffee (until now) hails from the Buena Vista in San Francisco – a classic in my book. These Irish variations, however, come MIGHTY close. Lucky for you, we have the recipes! Plus, a spirited shot or two from the one and only Baileys…Happy St. Patrick’s Day!
mint
Natural Flavored Water Works!
Everyone knows you can add a twist of lime to every day water, but those store-bought flavored waters have a ton of hidden sugar and calories in them. Here are a few homemade, healthy flavored water recipes you can make in a big pitcher or toss in your water bottle before you hit the gym!
Brix is a BIG Deal in Napa!
There’s certainly more to do in Napa than just taste incredible wines. A girl’s gotta eat, right? Brix Restaurant is one of the best places to spend an afternoon or evening enjoying the gorgeous setting and feasting upon homegrown produce from their garden.
Fresh snapper and celebrity chef at Reef
Reef is one of the hottest restaurants in Houston. Located in midtown, the eatery is also home to celebrity chef Bryan Caswell. You might have seen him on “The Next Iron Chef”. He brings flavors from around the world to Texas, after working in cities like New York and Hong Kong. This Snapper Carpaccio with Grapefruit Agra Dolce reflects those international tastes.
Mojito Madness at Westin La Cantera!
Nothing cools you down like an ice cold Mojito – the flavors of fresh lime juice, mint and rum are incredibly refreshing. The key to making the perfect Mojito is to use fresh ingredients and to avoid a couple of very common mistakes-don’t tear the mint leaves for starters!
Mojito Madness!
Nothing cools you down like an ice cold Mojito – the flavors of fresh lime juice, mint and rum are incredibly refreshing. The key to making the perfect Mojito is to use fresh ingredients and to avoid a couple of very common mistakes-don’t tear the mint leaves for starters!
