Reef is one of the hottest restaurants in Houston. Located in midtown, the eatery is also home to celebrity chef Bryan Caswell. You might have seen him on “The Next Iron Chef”. He brings flavors from around the world to Texas after working in cities like New York and Hong Kong. This Snapper Carpaccio with Grapefruit Agra Dolce reflects those international tastes. A thin filet is sliced, and then marinated and served with a zesty sauce made with grapefruit juice, chili, cilantro and mint. Enjoy this amazing recipe from one of Texas’ top chefs!