Print Recipe Sparkling Ice’s Ginger Jell-o Shots Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots MetricUS Imperial Ingredients 16 oz Sparkling Ice Ginger Lime10 limes1 cup vodka2 packages unflavored gelatin2 tbsp chopped mint Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots […]
lime
Sparkling Ice’s Sparkling Mint Mojito
Print Recipe Sparkling Ice’s Sparkling Mint Mojito Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial Ingredients 5 oz Sparkling Ice Lemon Lime1 ½ oz White Rum6 leaves Mintlightly muddledSplash of lime Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial […]
Silver Monk
If the margarita is the Hollywood star of the beach bar menu, the Silver Monk is its sophisticated, saltier counterpart. Its name is a nod to the French Carthusian monks who make the herbaceous Chartreuse that gives the drink its verdant hue.
A Sweet (or Spicy) Veggie Salad from Cooking Connection
Watch these incredible ingredients come together in fifteen minutes to make the most fabulous dish. I’m especially enthused about this quick-fried veggie salad from Chef Belinda at H-E-B Cooking Connection, as it calls for Houston’s own, Mama Tang’s Vinaigrette Marinade, for that finishing flash of flavor.
Gluten-Free Goodies from ‘Cupcake Wars’ Winner Kyra Bussanich
In recent years I’ve become an advocate for going gluten-free when the opportunity presents itself. That time may be now more than ever! Meet the very first gluten-free baker to win the Food Network’s Cupcake Wars (twice!), Kyra Bussanich. Kyra has agreed to share 3 EXCLUSIVE recipes from her new cookbook…an awesome Apple Crisp, Chili Lime Coconut Macaroons, and Classic Cream Puffs.
White Sangria from HEB
Crisp and zesty. This “White” Sangria is perfect for outdoors with colorful orange, lemon and lime garnish. It’s made with the inexpensive Fratelli Moscato di Asti. Make some for your next pool party! My “Wine Guy” Ralph picked up this recipe from HEB Cooking Connection. Method: Slice 1/2 of each of the fruits and place […]
Boudro’s Grilled Drum Fish with Peach Relish
Fresh peaches can make any recipe a hit. This zesty Peach Relish from Boudro’s is so tasty. Boudro’s serves it over a grilled drum fish filet. Yum! Mix all the ingredients, except Lime Juice, Salt and Pepper, and blend to a rough chop consistency, not a puree. After, add Lime Juice, then Salt and Pepper […]
Los Barrios sangria
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.
Morton’s of Chicago: Key lime pie
Preheat electric oven to 375°F. Brush inside of crust with egg white; bake for 5 minutes. In a large bowl, mix sweetened condensed milk, sugar, egg yolks, and lime juice. Pour into crust and bake for 30 minutes or until center is firm. Cool; refrigerate for 3 to 4 hours. In a large bowl, whip […]
Paloma Blanca’s ceviche “Mendoza family style”
Ceviche is one of the most popular dishes in Veracruz. This is a new version of a traditional ceviche recipe inspired by the fresh ingredients found in the Gulf of Mexico. Preparing the Fish Put Snapper, shrimp and crab meat into a bowl. Cover with lime and orange juice, salt to taste and macerate for […]
Paloma’s V.I.P. margarita
Mix together and shake vigorously with ice. Pour into salt-rimmed glass. Print Recipe Paloma’s V.I.P. margarita Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe!
Tanji’s ‘Z’ lime pie
Print Recipe Tanji’s ‘Z’ lime pie This is the recipe I entered in the dessert contest at Z Tejas Grill in Austin that’s held every year to benefit the Live Strong campaign. It’s the first time I’ve ever entered a cooking contest, and it was so much fun. This is a cool, creamy key lime […]
Mojito Madness at Westin La Cantera!
Nothing cools you down like an ice cold Mojito – the flavors of fresh lime juice, mint and rum are incredibly refreshing. The key to making the perfect Mojito is to use fresh ingredients and to avoid a couple of very common mistakes-don’t tear the mint leaves for starters!
Mojito Madness!
Nothing cools you down like an ice cold Mojito – the flavors of fresh lime juice, mint and rum are incredibly refreshing. The key to making the perfect Mojito is to use fresh ingredients and to avoid a couple of very common mistakes-don’t tear the mint leaves for starters!
