No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…
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Go Texan Flavors Flare at Prego!
When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy.
Brix is a BIG Deal in Napa!
There’s certainly more to do in Napa than just taste incredible wines. A girl’s gotta eat, right? Brix Restaurant is one of the best places to spend an afternoon or evening enjoying the gorgeous setting and feasting upon homegrown produce from their garden.
