Print Recipe Hotel Granduca’s Saffron-Ricotta Gnocchi Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home! Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Formal Servings people MetricUS Imperial Ingredients Saffron-Ricotta Gnocchi […]
gnocchi
Remedy Your Culinary Cravings at Cured!
No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…
Prego’s Sweet Potato Gnocchi
Chef John Watt of Prego puts this gnocchi together in a jiff! The cubed sweet potatoes are my favorite part…
Go Texan Flavors Flare at Prego!
When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy.
Brix is a BIG Deal in Napa!
There’s certainly more to do in Napa than just taste incredible wines. A girl’s gotta eat, right? Brix Restaurant is one of the best places to spend an afternoon or evening enjoying the gorgeous setting and feasting upon homegrown produce from their garden.
Ricotta Gnocchi w/ Summer Vegetables and Mint Pesto
Fresh from the garden – check out this delightful mint pesto gnocchi dish tossed with seasonal veggies. We were in Napa for this year’s harvest and in the midst of all the excitement caught up with the chef at Brix… one of the most popular restaurants in the valley.
