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Goodtaste with Tanji

shrimp and grits

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Big Brunch Energy: Best Brunch Spots to Dig In!

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Brunch in Texas isn’t just a meal—it’s a way of life. Whether you’re digging into a towering stack of fluffy pancakes, savoring a bowl of creamy shrimp and grits, or sipping on a perfectly chilled margarita, the Lone Star State knows how to do brunch right. From cozy diners to buzzy hotspots, we’ve rounded up […]

Filed Under: Breakfast, Brunch, Cocktails, Food, Hugo Ortega, Hugo's, Margarita, Meals Tagged With: , , , , ,

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Jumbo Shrimp & Jalapeño Cheese Grits

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Who wouldn’t want to order this dish for dinner – it’s stunning! We’re inside the Sysco Central Texas kitchens with Executive Chef Don Carr for a lesson in shrimp sous vide.

Filed Under: Chefs, Don Carr, Greater San Antonio, Seafood, Shrimp, Sysco, Sysco Central Texas Tagged With: , , , , , ,

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New Orleans BBQ Shrimp – From a Houston Institution!

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When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!

Filed Under: Brennan's of Houston, Danny Trace, Greater Houston Tagged With: , , , , ,

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It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!

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Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…

Filed Under: Brennan's of Houston, Danny Trace, San Antonio Restaurant Association Tagged With: , , , , , , , , ,

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Remedy Your Culinary Cravings at Cured!

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No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…

Filed Under: Cured, Greater San Antonio, Steven McHugh Tagged With: , , , , , , ,