Recently, Mike and I took a break from the Texas heat and headed north to a much cooler climate in Quebec City — eating all kinds of delicious food along the way!
Get your French fry fix and then some from these fun combinations for toppings on America’s favorite side this spring. Our Top 4 Fries hail from diverse ends of the spectrum- from land and sea to Tex Mex meets the Far East!
You’ll eat up every bit of this Braised Lamb Poutine from my friends at Craft Burger Food Truck. The lamb shanks are seasoned with a special Killa Seasoning. Fetch your favorite fries – we’ve got how to top’em!
No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…