Get your French fry fix and then some from these fun combinations for toppings on America’s favorite side this spring. Our Top 4 Fries hail from diverse ends of the spectrum- from land and sea to Tex Mex meets the Far East!
The Braised Lamb Poutine [above] is a flat out feast! These juicy lamb shanks are seasoned with Killa Seasoning (a tangy American BBQ flavor with a flare for Latin American) and eventually added to a roux you’ll create and pour over sweet potato fries. Add your favorite cheese and green onions, then go nuts!
We’re all in on these Asian Fries drizzled generously with Sriracha, hoisin sauce and lime mayo, topped with cilantro and chopped peanuts. A sensuous blend of sweet and sour over crispy deliciousness!
Call our chunky Chowda Fries a kind of ‘coastal poutine,’ served in a cast iron skillet. That’s thick cut steakhouse style fries topped with piping hot New England Clam Chowder, sprinkled with green onion and chopped applewood smoked bacon:
A word to describe The Original Kimchi Fries? FAMOUS! Piled high with a fusion of Korean BBQ and familiar Tex Mex ingredients, including your choice of protein plus caramelized kimchi and “magic” sauce…