Who wouldn’t want to order this dish for dinner – it’s stunning! We’re inside the Sysco Central Texas kitchens with Executive Chef Don Carr for a lesson in shrimp sous vide.
shrimp & grits
A ‘cool’ front is expected this week. Music to my ears. Proof that the humidity will drop, and we can once again dine outdoors in comfort. We found a perfect spot to take in the predicted cooler evenings, a place with waterfront views and a relaxing outdoor patio—and of course, good food!
Here’s a fun recipe from Executive Chef Jamie Zelko of Zelko Bistro in the Heights. Her bee project is amazing!