Chef Danny Trace

March 5, 2017 By Tanji Leave a Comment

Crawfish Fever Pitch!

March 5, 2017 By Tanji Leave a Comment

Mudbug madness is starting to spread. Chances are your favorite spot for down-home Creole cookin’ has already played host to a boil or two. So grab a bib, and pinch and peel to your heart’s content!

Filed Under: Crawfish, Recipe, Seafood Tagged With: andouille, Brennan's of Houston, Chef Danny Trace, crawfish, Crawfish and Andouille Etouffee, crawfish chili, crawfish enchilada, Crawfish Pasta, Crawfish Stuffed Pork Tenderloin, etouffée, Gaido's, Harold's Crawfish Pasta, Louisiana Crawfish Enchilada, Texas Creole Crawfish Enchilada

October 2, 2016 By Tanji Leave a Comment

S2E2: Brennan’s of Houston

October 2, 2016 By Tanji Leave a Comment

My hometown is home to a restaurant at the top of its game for over 40 years! Brennan’s of Houston is the type of place you go on special occasions for a magical meal–and great memories!

Filed Under: Brennan's of Houston, Chefs, Danny Trace, Goodtaste TV Episodes, Greater Houston Tagged With: Brannon's Café, Brennan's of Houston, Chef Danny Trace, Executive Chef Danny Trace, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Tanji Patton

September 5, 2016 By Tanji Leave a Comment

Texas Creole Game Day Fixin’s

September 5, 2016 By Tanji Leave a Comment

It’s football season–FINALLY! Also known as a time for foodies to get their roster of game day snacks in order. Brennan’s of Houston’s Executive Chef Danny Trace shared a few of his go-to recipes…

Filed Under: Brennan's of Houston, Danny Trace, Greater Houston Tagged With: Brennan's of Houston, Chef Danny Trace

December 27, 2015 By Tanji 2 Comments

Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!

Filed Under: Brunch, Greater Houston, Holiday, Meals, New Year's Tagged With: Albert Bichot, Albert Bichot Crémant, Anna Codorníu, Anna Codorniu Brut Cava, bacon, breakfast sandwich, Brennan's of Houston, Candied Bacon French Toast, Chef Danny Trace, chicken and waffles, chocolate eclairs, cooking connection, cranberry pork sausage, cremant, eclairs, french toast, H-E-B Cooking Connection, New Year's brunch, New Year's Eve, New Years, Pastry Chef Catherine Rodriguez, Robard's Steakhouse, Texas Cubano, The Breakfast Klub, The Houstonian, The Houstonian Hotel, Ultimate Breakfast Sandwich, wings & waffles

August 27, 2014 By Tanji Leave a Comment

New Orleans BBQ Shrimp – From a Houston Institution!

August 27, 2014 By Tanji Leave a Comment

When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!

Filed Under: Brennan's of Houston, Danny Trace, Greater Houston Tagged With: bbq shrimp, Brannon's Café, Brennan's of Houston, Chef Danny Trace, shrimp and grits, St. Arnold's beer

August 15, 2014 By Tanji Leave a Comment

It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!

August 15, 2014 By Tanji Leave a Comment

Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…

Filed Under: Brennan's of Houston, Danny Trace, San Antonio Restaurant Association Tagged With: bbq shrimp, Brannon's Café, Brennan's of Houston, Chef Danny Trace, Pearl Brewery, Pearl Stable, San Antonio Restaurant Association, SARA, Showcase Dinner, shrimp and grits

Chef Danny Trace

Footer