These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
Texas Creole Crawfish Enchilada
Mudbug madness is starting to spread. Chances are your favorite spot for down-home Creole cookin’ has already played host to a boil or two. So grab a bib, and pinch and peel to your heart’s content!
Unwind on Fat Tuesday at Brennan’s–hosting what will surely be among the most authentic Mardi Gras experiences in Houston! Executive Chef Danny Trace show off his Cajun roots with a 3-course prix fixe menu featuring…