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etouffée

March 5, 2017 By Tanji Leave a Comment

Crawfish Fever Pitch!

March 5, 2017 By Tanji Leave a Comment

Mudbug madness is starting to spread. Chances are your favorite spot for down-home Creole cookin’ has already played host to a boil or two. So grab a bib, and pinch and peel to your heart’s content!

Filed Under: Crawfish, Recipe, Seafood Tagged With: andouille, Brennan's of Houston, Chef Danny Trace, crawfish, Crawfish and Andouille Etouffee, crawfish chili, crawfish enchilada, Crawfish Pasta, Crawfish Stuffed Pork Tenderloin, etouffée, Gaido's, Harold's Crawfish Pasta, Louisiana Crawfish Enchilada, Texas Creole Crawfish Enchilada

Filed Under: Crawfish, Recipe, Seafood Tagged With: andouille, Brennan's of Houston, Chef Danny Trace, crawfish, Crawfish and Andouille Etouffee, crawfish chili, crawfish enchilada, Crawfish Pasta, Crawfish Stuffed Pork Tenderloin, etouffée, Gaido's, Harold's Crawfish Pasta, Louisiana Crawfish Enchilada, Texas Creole Crawfish Enchilada

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