It’s football season–FINALLY! Also known as a time for foodies to get their roster of game day snacks in order. Brennan’s of Houston’s Executive Chef Danny Trace (an enthusiastic Houston Texans fan!) shared a few of his go-to recipes for tailgating and entertaining.
The Blue Crab and Caviar Nachos [above] are topped with fire roasted corn, St. Andre queso, avocado, mirliton pico de gallo, lime crema, plus an ounce of caviar for those who want to feel a little fancy while they watch the game… 😉
Who’s up for a hodgepodge of homemade stew? This ‘Dirty’ Duck Chili can easily feed the whole gang. A simple, yet unexpected chili recipe with ground duck meat, kidney beans, stewed tomatoes and your favorite cheddar cheese:
We love Chef Danny’s signature Texas Creole spin on potato salad, a Maque Choux Potato Salad. His is a mixture with Mountain King Butter Red Potatoes and the addition of Maque Choux (a stewed corn and vegetable dish with Cajun roots):