New Year's brunch

December 26, 2016 By Tanji 2 Comments

New Year’s Brunch with a BANG!

December 26, 2016 By Tanji 2 Comments

Get ready guys–2017 is gonna be a great year! If you’re in the mood to celebrate with family and friends, I’ve got some wonderful brunch ideas from top Texas chefs that you can make at home…

Filed Under: Brunch, Holiday, Meals, New Year's, Recipe Tagged With: Brennan's of Houston, brunch recipes, Candied Bacon French Toast, chocolate eclairs, cooking connection, H-E-B, H-E-B Cooking Connection, HEB, holiday brunch, New Orleans Barbecue Shrimp, New Year's brunch, Olivette, Robard's Steakhouse, Southwestern Breakfast Bake, The Breakfast Klub, The Houstonian, Ultimate Breakfast Sandwich, wings & waffles, Z'Tejas

December 27, 2015 By Tanji 2 Comments

Brunch with a BANG on NYE!

December 27, 2015 By Tanji 2 Comments

Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!

Filed Under: Brunch, Greater Houston, Holiday, Meals, New Year's Tagged With: Albert Bichot, Albert Bichot Crémant, Anna Codorníu, Anna Codorniu Brut Cava, bacon, breakfast sandwich, Brennan's of Houston, Candied Bacon French Toast, Chef Danny Trace, chicken and waffles, chocolate eclairs, cooking connection, cranberry pork sausage, cremant, eclairs, french toast, H-E-B Cooking Connection, New Year's brunch, New Year's Eve, New Years, Pastry Chef Catherine Rodriguez, Robard's Steakhouse, Texas Cubano, The Breakfast Klub, The Houstonian, The Houstonian Hotel, Ultimate Breakfast Sandwich, wings & waffles