Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
You read that right — this recipe features bacon as a key ingredient! These would be exceptional next to a scoop of homemade vanilla ice cream!
This signature recipe comes from Lee Anne Wong – Editor and Culinary Director of Maker’s Mark Virtual Recipe Cookbook. Two of our favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
This was Recipe of the Week at Sysco Houston. Many thanks to Executive Chef Ojan Bagher! It features Butcher’s Block Prime Pork and juicy sausage chorizo! Share with someone special tonight 😉
The name says it all…bacon wrapped Gulf shrimp with cream cheese and jalapeños fresh from Groomer’s Seafo
Fabulous grilled cheese from Chef Tune at the Hotel Derek in Houston. Three different cheeses on bacon wrapped Texas Toast. So simple, so good!
Bacon flavored sugar cookies served with a dark chocolate ganache! The yield for this scrumptious recipe is 18-20 cookies
Jumbo Lump Crab Cakes from the historic Rainbow Lodge in H-Town, dressed with green onion, crispy bacon and a decadent Creole Mustard Butter Sauce!
This recipe will make you popular at your next dinner party. Myers prepares the bacon on the grill, but I find that baking it in the oven gives a more consistent result at home.
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe here!
The classic bistro salad traditionally consists of a fried egg, bacon, crispy potatoes, and lettuce. Staying within this framework, try changing the way the egg and potatoes are prepared, even substituting smoked salmon or duck prosciutto instead of bacon.
Seasonal Bacon Pizza with Mozzarella, artichokes and rosemary from Gusto Italian Kitchen + Wine Bar in Austin, TX!
A delicious homemade casserole with pasture-raised chicken, real pastured pork bacon, rice, and homemade chicken broth from Shady Grove Ranch, a sustainable family farm in Jefferson, Texas.