Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
You read that right — this recipe features bacon as a key ingredient! These would be exceptional next to a scoop of homemade vanilla ice cream!
This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
It’s Fiesta time! No doubt about it. Brighton Center’s A Taste of the Northside always has something special in-store for party goers, and this year is no exception. I’ve never seen anything quite like this…
The new, healthier you will go the distance with these recipe ideas to incorporate into your family’s meal planner. Eating healthy helps your body be at its best and your mind be on the right track. You’ll just feel better! Here are a few suggestions to hold you to that mantra…
Chef Brent Hurter used it to make his yummy spiced maple pumpkin mashed potatoes recipe, but Robert’s Reserve Spiced Maple Pumpkin Dip breathes new life into pancakes – even monkey bread as well!
Done in a flash and yet so flashy. You’ll love these eye-catching mashed potatoes…chalk full of spiced maple pumpkin-y flavor! Watch how Chef Brent prepares it! Method: 1. Empty cans of cut sweet potatoes into heating pan. Mash in pan with butter. 2. Add in Maple dip. 3. Mix in brown sugar and pecans. 4. […]
Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!