Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
The healthiest, most nutritious protein shake is made at home with wholesome ingredients. Here is a quick and delicious energy booster loaded with vitamins and minerals. Perfect for breakfast or as an afternoon snack.
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
A recipe re-do from H-E-B Cooking Connection! Pecan Street Brewing’s Pecan Street Pecan Sweet Chicken, now gluten-free!
Night or day, any time of year, pancakes are a pleasure in the purest sense. Friday, September 26 is recognized as National Pancake Day. We thought it might be nice to tailor a list of our top pancake recipes — some seasonal, some offbeat, but ALL plain delicious!
Pick a pie — any pie! Our Top 5 summer showstoppers are warm, crumbly and flaky. Or nutty, bold and creamy. There’s chocolate, there’s pecan. There’s something for everyone! The choice is yours. Just make sure to save room for dessert at your next outdoor outing…
With so many requests for healthy recipes during the holidays, I went to a trusted source, Dietitian Rosie Benner, for easy ways to modify a timeless side dish of the season — without compromising on taste. She shared three festive dressing ideas to try on Turkey Day, complete with lush low cal versions of each…
If you’re like me, Halloween marks the beginning of the holiday season. I love the smell of fall and the taste of all of the Halloween goodies. Tempting treats for costumed companions and hungry party goers alike. Here are some fab munchies to treat your guests to! Get creative and have fun…
Redfish is a true Texas treasure. It’s been popular with sportsmen for quite some time, but in recent years several very reputable aquafarms have begun to produce these fish near the Texas gulf coast.
If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.
Here’s a delightful idea for the upcoming holiday…brown sugar pecan ham in a majestic mustard glaze. It’s delicious, and certainly a popular choice for down South! A huge thanks to our friends at H-E-B for the recipe.
It’s an iconic slab, smack dab in the middle of Texas! Royers Round Top Café is an experience all in itself, where people come for the gourmet comfort food, and stay for the Good Samaritan service.
Make it a true Hill Country holiday with these simmering crab cakes for brunch – pecan crusted crab cakes that is, which translate into an extraordinary Eggs Benedict…perfect for the fam Christmas morning (or any morning!). Many thanks to Executive Chef Joseph Brantley of Riven Rock Ranch, you’ve really outdone yourself! Method: Mix all ingredients […]
A multitude of fervent flavors combine in this aesthetically pleasing dish from Chef John Armstrong at The Westin La Cantera Resort. This divine duck is definitely a ‘go’ for holiday gatherings! Serve as a starter in salad form, or as the entrée to envy. It’s a lot of fun to prepare as well…let’s get cooking! […]
Thanksgiving and pie go hand in hand…or should I say PIES! Part of the fun of the festive meal is tasting more than one delicious pie. I’ve got some great ideas to make your desserts devine–the best from some of your favorite chefs.