Whether you’re celebrating Fat Tuesday or just looking to mix up your weeknight routine, tonight is a great excuse for a New Orleans-style feast. Make this dinner one to remember with these handpicked recipes, featuring Cajun and Creole favorites like grilled oysters, Jambalaya and, of course, Beignets (but with a seafood twist). We’ve rounded up […]
When it comes to the shining stars of New Orleans cooking, Mr. B’s Bistro is one of the brightest. It’s one wing of the famed Brennan family restaurants, led by Cindy Brennan.
“Don’t break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce.” Mr. B’s serves the shrimp with heads and tails on — and always with a bib!
If you’re lucky enough to live in one of the five states bordering the Gulf of Mexico, you already know why this beloved body of water is so darn special! The season for fresh, succulent seafood is at a high point…
Head on BBQ Gulf shrimp tossed with tasso (ham) from my friends at Mongers Market + Kitchen in Austin! Served with a toasted baguette and charred lemon half.
Head-on jumbo Gulf shrimp, cooked in spicy garlic butter and beer, served with New Orleans French bread from The Cookhouse in San Antonio.
Forget the diet–at least for a little while! Football fans, the nibbles at the all-new State Fare Kitchen & Bar are phenomenal. Here’s a preview of what to expect come Game Day. We’ve saved you a seat!
My friends from H-E-B Cooking Connection break down a signature dish from The Cookhouse – the New Orleans BBQ Shrimp! Cooked in a spicy garlic butter with dark amber ale. Enjoy the recipe!
When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!
Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…
We tried to cover everything for fun in the Sun with BBQ, beer, burgers and more. Planning a midday Fiesta never looked so enticing! All your guilty pleasures are here…even a few you may not have thought of. And the ‘sauce’ top to it off? Tutorials from some of the best chefs in the business.
Lip-smacking, tailgate snacks that are really simple, healthy and fun! Chef Anna of H-E-B Cooking Connections has some incredible eats for the Big Game that you’ll want to hang onto long after we crown a champion on Sunday.