This weekend on, we’re hitting the road to Cajun country and loading up on some of the best eats in New Orleans. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
The Ruby Slipper Cafe
Whether you’re celebrating Fat Tuesday or just looking to mix up your weeknight routine, tonight is a great excuse for a New Orleans-style feast. Make this dinner one to remember with these handpicked recipes, featuring Cajun and Creole favorites like grilled oysters, Jambalaya and, of course, Beignets (but with a seafood twist). We’ve rounded up […]
We sip on bloody marys and dig into giant buttery biscuits at The Ruby Slipper Cafe. The brunch here has egg Benedicts like no other. They are crowned with […]
Print Recipe The Ruby Slipper Cafe’s Bananas Foster Pain Perdu Butter, bananas and rum, oh my! This boozy pain perdu recipe from New Orleans Ruby Slipper Café will have you wondering how you ever made french toast any other way. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 pieces French […]
This weekend on Goodtaste with Tanji, we head to Cochon for fresh seafood like the juicy Fisherman’s Style Redfish roasted in a 750- degree wood-fired oven. Next, we visit Joey K’s where Italian meets Creole such as its Fried Eggplant Medallions and Shrimp Smothered in Creamy Crawfish Gravy. Then, we stop by Mandina’s for its […]