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beignets

February 20, 2023 By Tanji 2 Comments

10 Authentic Mardi Gras Recipes

February 20, 2023 By Tanji 2 Comments

Whether you’re celebrating Fat Tuesday or just looking to mix up your weeknight routine, tonight is a great excuse for a New Orleans–style feast. Make this dinner one to remember with these handpicked recipes featuring Cajun and Creole favorites like grilled oysters, jambalaya and, of course, beignets (but with a seafood twist). We’ve rounded up […]

Filed Under: Featured Recipe, Recipe, What's Cooking Tagged With: B.B Lemon, bananas, bananas foster, Bananas Foster Pain Perdu, bbq shrimp, beignets, blue crab, Cochon, Fat Tuesday, Garlic-chile butter, grilled oysters, jambalaya, Mother's Restaurant, Mr. B's Bistro, New Orleans, NOLA, The Ruby Slipper Cafe

Filed Under: Featured Recipe, Recipe, What's Cooking Tagged With: B.B Lemon, bananas, bananas foster, Bananas Foster Pain Perdu, bbq shrimp, beignets, blue crab, Cochon, Fat Tuesday, Garlic-chile butter, grilled oysters, jambalaya, Mother's Restaurant, Mr. B's Bistro, New Orleans, NOLA, The Ruby Slipper Cafe

August 23, 2017 By Tanji Leave a Comment

Sleep In with Seasonal Snoozers!

August 23, 2017 By Tanji Leave a Comment

Sayonara to the lazy days of summer! Squeeze the most out of your Saturdays and Sundays by hitting the ‘snooze’ button and beginning your day with brunch in style!

Filed Under: Brunch, Recipe Tagged With: beignets, bell pepper, crab, Crab Benedict, Dallas Water Grill, Eggs Benedict, goat cheese, Goat Cheese and Bell Pepper Omelet, Harold's Restaurant, Harold's Restaurant & Tap Room, New Orleans Style Beignets, omelet, Water Grill, Wheatsville Co-op, Wheatsville Food Co-op

Filed Under: Brunch, Recipe Tagged With: beignets, bell pepper, crab, Crab Benedict, Dallas Water Grill, Eggs Benedict, goat cheese, Goat Cheese and Bell Pepper Omelet, Harold's Restaurant, Harold's Restaurant & Tap Room, New Orleans Style Beignets, omelet, Water Grill, Wheatsville Co-op, Wheatsville Food Co-op

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