Whether you’re celebrating Fat Tuesday or just looking to mix up your weeknight routine, tonight is a great excuse for a New Orleans-style feast. Make this dinner one to remember with these handpicked recipes, featuring Cajun and Creole favorites like grilled oysters, Jambalaya and, of course, Beignets (but with a seafood twist). We’ve rounded up […]
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
This decadent delight was created by Brennan’s Executive Chef Danny Trace for the 2016 Truffle Masters competition. An incredible pairing! The yield is 1 (10-inch) cheesecake.
Make it a true Hill Country holiday with these simmering crab cakes for brunch – pecan crusted crab cakes that is, which translate into an extraordinary Eggs Benedict…perfect for the fam Christmas morning (or any morning!). Many thanks to Executive Chef Joseph Brantley of Riven Rock Ranch, you’ve really outdone yourself! Method: Mix all ingredients […]