Every Fiesta party needs a colorful salad like this! Contributed by Fiesta volunteer Alice Kormanik, you can find this recipe in the official Fiesta cookbook. To find out how to buy the cookbook, go to my Fiesta page. Enjoy!!
bell pepper
Sleep In with Seasonal Snoozers!
Sayonara to the lazy days of summer! Squeeze the most out of your Saturdays and Sundays by hitting the ‘snooze’ button and beginning your day with brunch in style!
Del Frisco’s Crab Cake
Crab Cakes are delicious this time of year. And I found this amazing recipe at Del Frisco’s Steakhouse in Houston. Enjoy!
Luciano’s pork with rosemary & vegetables
Boil your pork for at least 1 and a half hours in water. When done, remove and cut off fat then cut up the meat. Put olive oil in a saucepan on medium heat…add garlic, onion and saute till translucent. Cut up the potatoes and add to pan. Add zucchini, carrots, bell pepper and pork. […]
Luciano’s puttanesca sauce
This is a delicious tomato sauce with a bit of spice and lots of flavor. You can serve it over spaghetti, penne pasta or whatever style noodles you like. Saute garlic in olive oil till golden. Add peppers and mushrooms. Pour in white white and let simmer for a few minutes. Add Kalamatas and capers. […]
Pecan Encrusted Gorgonzola Butter Steak
Beringer Vineyards in Napa Valley is in a nationwide search for the best steak recipes. The Great Steak Challenge divides the country into 10 regions. The winner of the Texas region is from Wimberley!
Aldaco’s “Vegetable” Chile Relleno
If you plan on watching your waistline in the new year, this is a delicious and healthy alternative to traditional Chile Relleno from Aldaco’s Stone Oak. This approach is not fried, and has the zesty flavors of a crisp garden. You may even add olives, artichokes, mushrooms, spinach…whatever your heart desires! Enjoy at home…or on […]
