This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
Sayonara to the lazy days of summer! Squeeze the most out of your Saturdays and Sundays by hitting the ‘snooze’ button and beginning your day with brunch in style!
The Dallas Water Grill’s scrumptious Crab Benedict features luscious jumbo lump blue crabmeat over poached organic eggs, plated with grilled asparagus, baby spinach and scratch-made Hollandaise. Brunch like you mean it!
Austin knows a thing or two about brunch, particularly on the holidays. If you’re planning to go somewhere special on Easter, now is the time to make reservations. We know two spots that definitely do this mid-morning meal right…South Congress Café and the historic Driskill Hotel.
Your weekend wake up call is at Olivia — named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine. With a bright, spacious setting and seasonal fare that’s fresh and locally sourced, our introduction to this eclectic New American eatery began with a beautiful midday brunch!
Make it a true Hill Country holiday with these simmering crab cakes for brunch – pecan crusted crab cakes that is, which translate into an extraordinary Eggs Benedict…perfect for the fam Christmas morning (or any morning!). Many thanks to Executive Chef Joseph Brantley of Riven Rock Ranch, you’ve really outdone yourself! Method: Mix all ingredients […]
Oh yes…change is in the air at the popular Uptown wine bar The Tasting Room. Sounds like it’s going to be a good thing. For starters, weekend brunch starts Saturday! I got a tweet from the new chef of cuisine at the popular wine bar, Steve Marques, that a new menu is in the works as well. […]
You’ll be able to get a club sandwich at lunch but with salmon not turkey. That traditional nicoise salad will feature a tuna steak not canned tuna. The new weekend brunch menu deviates somewhat from the Mediterranean fare but will still focus on locally sourced products.