This weekend on Goodtaste with Tanji, we head to Cochon for fresh seafood like the juicy Fisherman’s Style Redfish roasted in a 750- degree wood-fired oven. Next, we visit Joey K’s where Italian meets Creole such as its Fried Eggplant Medallions and Shrimp Smothered in Creamy Crawfish Gravy. Then, we stop by Mandina’s for its […]
New Orleans Restaurants
This weekend on an all-new episode, we’re hitting the road to Cajun country and loading up on some of the best eats in New Orleans. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!