Head-on jumbo Gulf shrimp, cooked in spicy garlic butter and beer, served with New Orleans French bread from The Cookhouse in San Antonio.
New Orleans BBQ Shrimp
Tucked away from the busy streets and bright lights of the St. Mary’s Strip, one young couple is recreating some amazing New Orleans cuisine that goes beyond just Cajun or Creole at The Cookhouse.
My friends from H-E-B Cooking Connection break down a signature dish from The Cookhouse – the New Orleans BBQ Shrimp! Cooked in a spicy garlic butter with dark amber ale. Enjoy the recipe!