Head-on jumbo Gulf shrimp, cooked in spicy garlic butter and beer, served with New Orleans French bread from The Cookhouse in San Antonio.
Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!
Tucked away from the busy streets and bright lights of the St. Mary’s Strip, one young couple is recreating some amazing New Orleans cuisine that goes beyond just Cajun or Creole at The Cookhouse.