Where Y’at?! It’s a common phrase you’ll hear inside Cookhouse in San Antonio. Tucked away from the busy streets and bright lights of the St. Mary’s Strip, one young couple is recreating some amazing New Orleans cuisine that goes beyond just Cajun or Creole. These are rich, soulful dishes inspired by the hodgepodge of cultures that make the Big Easy so unique.
Here, the New Orleans BBQ Shrimp is jumbo…and jumpin’! We’ll show you how this signature entrée comes together, cooked in a spicy garlic butter sauce with beer!