Goodtaste with Tanji – Episode 11

Food for the soul from The Cookhouse in San Antonio. Seasonal Cajun & Creole and so much more at this quaint New Orleans style eatery. Plus, the recipe to their signature BBQ Shrimp! Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. The country fare at this popular diner exceeds all expectations! Plus, sushi from a chef who trained with the best at Sage 400. The brother/sister duo behind this upscale Asian bistro will steal your heart!

Lookout for my best BARGAIN pinot picks for summer from H-E-B! Set your DVR!

More GTWT:

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

Episode 7

Episode 8

Episode 9

Episode 10


San Antonio

WOAI | Saturdays @ 6:00 PM


KPRC | Sundays @ 5:30 AM


KEYE | Saturdays @ 6:30 PM

Corpus Christi

— KUQI | Saturdays @ 9:30 PM

The Valley

KRGV | Sundays @ 12:00 PM


KFDM | Saturdays (Check Listing)

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

Leave a Reply

Your email address will not be published. Required fields are marked *




Goodtaste with Tanji© 2016-2019