Now we know you don’t really need a reason to indulge, but it’s Pi Day, so why not treat yourself for the occasion? From creamy dreamy coconut to a truly Texan Frito pie, celebrate the day as big and as bold as the mathematical constant itself. Find the recipes here!
Forget the diet–at least for a little while! Football fans, the nibbles at the all-new State Fare Kitchen & Bar are phenomenal. Here’s a preview of what to expect come Game Day. We’ve saved you a seat!
Got a crazy busy schedule that leaves little time for making dinner – no worries! Try one of the following recipes ready in minutes. They look and taste like they took hours to prepare…
Dining, spirits and sports “covers” all the bases at Cover 3. It’s American fare with Southwestern twists on their made-from-scratch menu…upscale dining with a love of the game. It’s only suitable you pay them a visit for Super Bowl Sunday!
These autumn evenings in the Lone Star State are gradually growing cooler, but boot weather can’t come soon enough! These savory soups all incorporate seasonal ingredients to keep you feeling snug and content…pumpkin and butternut squash to name a few.
Tailgating season makes for some awfully tempting food pairings this autumn. Our weekly segment on KEYE-TV’s “We Are Austin” focuses on just that for Monday, September 22nd, featuring goodies from Cover 3 and Freedmen’s BBQ…
Make room for Trick or Treat dinner ideas! Prior to the kids heading out for a night of trick-or-treating fun, fill their bellies with a wholesome meal before they fill up on candy and sweets. Mighty meals with seasonal ingredients…any one of these will be a hit!
How’s this for a fun Halloween tradition…that’s totally Texan? A ‘Goodtaste’ viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie…to have before the kids head out for trick-or-treating.