Stick to your healthy-eating New Year’s resolutions with the help of these fast-and-easy dinner recipes. Each one is packed with vegetables and lean proteins, requires few dishes and is on the table in under 45 minutes. Did we mention they’re all totally delicious, too? Here, 5 nourishing recipes to try out this week.
salmon
Bring a Buddy & Appetite to Austin’s First Foodie Foxhole
Help yourself to seconds at Austin’s Foxhole Culinary Tavern! That brings up two questions: Who would you want in your foxhole, and what you would you eat? We’ve got the answers on Goodtaste with Tanji!
Foxhole Culinary Tavern’s Salmon Ceviche Tostadas
Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries – something I’ve never had before in ceviche! Habanero sea salt gives it an extra kick.
Bess Bistro Grilled Salmon Over Roasted Summer Squash
This luscious grilled salmon served over roasted summer squash is plated with red onions & sweet corn dashi.
Gourmet Grillin’ on Memorial Day!
Give your grill a little lovin’ this coming holiday weekend and use the extra time off to slow-cook your favorite foods to perfection. Sizzling proteins, a selection of succulent sides and ALL of the necessary nibbles we just couldn’t do without!
Bourbon-Glazed Barbecued Salmon
Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!
Cedar Smoked Salmon with a Sesame Ginger Glaze
Wild caught – and ready in 10 minutes! You can’t beat this cedar smoked salmon from H-E-B’s Cooking Connection. Plus, diabetic friendly!
Zinc’s Texas Chopped Salmon Salad
A Zinc specialty: Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn in a creamy, rich basil pesto dressing. Ta-da!
Winning Meals for the Workweek
Got a crazy busy schedule that leaves little time for making dinner – no worries! Try one of the following recipes ready in minutes. They look and taste like they took hours to prepare…
Poached Salmon with Chive Yogurt Sauce
Wild salmon squeezed with lemon and topped with a simple homemade chive yogurt sauce!
Woo Over This Salmon Wellington!
Step inside the state of the art kitchens at Sysco Central Texas for a beautiful presentation on Salmon Wellington – a new twist on an old classic in Steak Wellington…
It’s Patio Time at The Grove!
With a new downtown location now open off of W. Sixth St., there’s no better time to kick back at The Grove. This impressive wine bar and eclectic New American kitchen has a diverse menu. As long as it’s fresh, in season and of a certain quality, you may find it here!
“Happy Foods” for a Healthier Lifestyle
Did you know that there is a strong correlation between stress, diet and our moods? Making better eating choices will ultimately help you feel better, deal with stress better and lead to weight loss you can sustain…
Zinc’s Texas Chopped Salad has Tequila Cured Salmon!
Introducing one of my very favorite salads anywhere in the country! Zinc’s Texas Chopped Salad calls for a very unique ingredient: salmon cured with tequila. I’ve long had the recipe for the salmon itself – but here we’re finishing it off with the right fixings like…
Tequila Cured Salmon on KEYE-TV!
Our quest for lighter fall fare continues on KEYE-TV with a superb tequila cured salmon recipe from Zinc Bistro. You can use it to serve as a topping on bruschetta! Try pairing with…
