From all of us at Goodtaste.tv, we wish you the happiest of holidays as we look towards 2015. But first — you’ve got a seat at our family table for Tuscan Christmas! This year, we’re featuring recipes that originate from one of the most beloved foodie capitals in the entire world…
candied oranges
Scrumptious Ways to Elevate Holiday Entertaining!
Ever feel like you never get a chance to truly enjoy the holidays? Could it be that you’re so busy working to make the holidays special for everyone else you wear yourself out in the process, never really savoring the season? A friend recently offered some great advice–when entertaining keep it simple!
Booze Cherries Better Than Cranberries!
Ready or not, the biggest feast of the year is about to be here! If you’re looking for some quick and easy shortcuts, I’ve got them for you on Goodtaste.tv. As always with any recipe, it comes down to using the BEST products available. It was about this time last year that I met the creator of a local product that has taken Texas by storm…
Taste Elevated Poached Salmon with Candied Oranges
Here are a few reasons to love this fruity fish: it’s fun and innovative, extremely simple, healthy and delicious! This recipe comes from my friend Lori Krueger of Taste Elevated. Thanks Lori! It’s the same recipe I just featured on Austin’s KEYE-TV…
Experience that ‘Next Culinary Level’ with Taste Elevated!
Working on Goodtaste.tv provides us a ton of opportunities to taste new products and try new restaurants. Recently, I had the delightful pleasure of attending the release party for a brand new line of condiments (sauces, garnishes and the like) called Taste Elevated. The fabulous products are the creation of Lori Krueger, who in her ‘day’ job is a marketing manager at Cox Smith Attorneys in San Antonio.
Orange Cointreau Tea Cake
The Houstonian’s Pastry Chef, Catherine Rodriguez, tells me Italy was the inspiration for this delicious Cointreau Tea Cake. Include it when planning your next party either at your place or at the Houstonian.
