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cauliflower

March 5, 2019 By Tanji Leave a Comment

Tanji Talks: A Meatless Monday (Or Anyday) Meal and Perfect Pairings

March 5, 2019 By Tanji Leave a Comment

If you’re observing Meatless Monday, Lent or just looking to add more veggies to your diet, you’ll need a go-to recipe that’s easy yet satisfying. This week, I stop by to visit my friends at CBS Austin and share this filling recipe for Chipotle Whole Roasted Cauliflower with Caper Vinaigrette. I also share my picks […]

Filed Under: Cauliflower, CBS Austin, Goodtaste TV Clips, H-E-B, Recipe, Restaurants, Spring, Tanji on TV, Vegetables, Wines Tagged With: Austin, cauliflower, CBS Austin, Goodtaste.tv, goya, H-E-B, H-E-B wine, KEYE, lent, Meatless Monday, Mumm Napa, Riesling, Shiraz, sparkling, Tanji on TV, We are Austin, wines

Filed Under: Cauliflower, CBS Austin, Goodtaste TV Clips, H-E-B, Recipe, Restaurants, Spring, Tanji on TV, Vegetables, Wines Tagged With: Austin, cauliflower, CBS Austin, Goodtaste.tv, goya, H-E-B, H-E-B wine, KEYE, lent, Meatless Monday, Mumm Napa, Riesling, Shiraz, sparkling, Tanji on TV, We are Austin, wines

May 17, 2017 By Tanji Leave a Comment

Seasonal Veggie Pastas Please!

May 17, 2017 By Tanji Leave a Comment

Feel good fare for the WIN! Whether you’re wanting to scale back on your red meat intake or just looking for a healthier meal plan as we head into swimsuit season, wholesome vegetable pastas are a great option!

Filed Under: Recipe, Seasons, Spring Tagged With: Alfredo, black beans, cauliflower, cooking connection, edamame, Explore Cuisine, H-E-B, HEB, pasta, Roasted Cauliflower Alfredo Edamame Spaghetti, rotini, Rotini with Spring Vegetables, Southwestern Black Bean Spaghetti, spaghetti, spring vegetables, vegetables

Filed Under: Recipe, Seasons, Spring Tagged With: Alfredo, black beans, cauliflower, cooking connection, edamame, Explore Cuisine, H-E-B, HEB, pasta, Roasted Cauliflower Alfredo Edamame Spaghetti, rotini, Rotini with Spring Vegetables, Southwestern Black Bean Spaghetti, spaghetti, spring vegetables, vegetables

November 17, 2016 By Tanji 1 Comment

Savory Thanksgiving Day Sides!

November 17, 2016 By Tanji 1 Comment

Your side dish selection can definitely make or break a monumental meal like Thanksgiving. May the following recipes all be delicious additions to your family’s table this year, yielding plenty to pad your plate!

Filed Under: Holiday, Recipe, Thanksgiving Tagged With: biscuits, butter, cauliflower, cheddar onion biscuits, cranberry, cranberry compote, creamed corn, Frank, Frank Cranberry Compote, Frank San Antonio, green bean casserole, Killen's, Killen's Creamed Corn, Killen's Steakhouse, maple yams, pecans, Portabella mushrooms, pumpkin butter, roasted cauliflower, roasted pecans, Ronnie Killen, stuffed mushrooms, Thanksgiving, Thanksgiving sides, The Well, The Well San Antonio, Whipped Honey Pumpkin Butter, yams

Filed Under: Holiday, Recipe, Thanksgiving Tagged With: biscuits, butter, cauliflower, cheddar onion biscuits, cranberry, cranberry compote, creamed corn, Frank, Frank Cranberry Compote, Frank San Antonio, green bean casserole, Killen's, Killen's Creamed Corn, Killen's Steakhouse, maple yams, pecans, Portabella mushrooms, pumpkin butter, roasted cauliflower, roasted pecans, Ronnie Killen, stuffed mushrooms, Thanksgiving, Thanksgiving sides, The Well, The Well San Antonio, Whipped Honey Pumpkin Butter, yams

August 31, 2015 By Tanji Leave a Comment

It’s Patio Time at The Grove!

August 31, 2015 By Tanji Leave a Comment

With a new downtown location now open off of W. Sixth St., there’s no better time to kick back at The Grove. This impressive wine bar and eclectic New American kitchen has a diverse menu. As long as it’s fresh, in season and of a certain quality, you may find it here!

Filed Under: Greater Austin, KEYE-TV, Tanji on TV, The Grove Tagged With: Albarino, beet salad, Bruschetta, brussel sprouts, cauliflower, gluten free, josh cellars, Josh Cellars Pinot Noir, KEYE Austin, KEYE TV, Ramón Bilbao, Ramón Bilbao Albariño, salmon, The Grove, The Grove Austin, The Grove Wine Bar, We are Austin, wine bars

Filed Under: Greater Austin, KEYE-TV, Tanji on TV, The Grove Tagged With: Albarino, beet salad, Bruschetta, brussel sprouts, cauliflower, gluten free, josh cellars, Josh Cellars Pinot Noir, KEYE Austin, KEYE TV, Ramón Bilbao, Ramón Bilbao Albariño, salmon, The Grove, The Grove Austin, The Grove Wine Bar, We are Austin, wine bars

August 31, 2015 By Tanji Leave a Comment

Kickin’ Sides for BBQ

August 31, 2015 By Tanji Leave a Comment

With football season and Labor Day in sight, our grill is already heating up and the meats are plenty! Pad your plate with sure bet sides reimagined by some of the most seasoned pitmasters in the business…

Filed Under: BBQ, Recipe Tagged With: baked potato, BBQ beans, cauliflower, Demeris Bar-B-Q, Demeris Jalapeno Corn, Heart Attack Potato, loaded cauliflower, Nanny's BBQ Beans, Smoke, Smoke the Restaurant, Stubb's Bar-B-Q, Stubb's BBQ

Filed Under: BBQ, Recipe Tagged With: baked potato, BBQ beans, cauliflower, Demeris Bar-B-Q, Demeris Jalapeno Corn, Heart Attack Potato, loaded cauliflower, Nanny's BBQ Beans, Smoke, Smoke the Restaurant, Stubb's Bar-B-Q, Stubb's BBQ

April 23, 2015 By Tanji Leave a Comment

Smoke is Chef Driven & SMOKIN’!

April 23, 2015 By Tanji Leave a Comment

At his roots, Chef Brian West is a proud Texan with a deep appreciation for good Texas BBQ. You’ll see proof of that in the video above. Lots of folks know his passion for awesome BBQ with his Smoke “The Truck.” Huge success has since led to a brick and mortar location in Stone Oak…

Filed Under: Brian West, Greater San Antonio, Smoke Tagged With: barbecue, BBQ, brisket, cauliflower, Chef Brian West, Chef Ronald Green, loaded cauliflower, pulled pork, Smoke, Smoke Restaurant, Smoke the Truck, smoked turkey, Texas BBQ

Filed Under: Brian West, Greater San Antonio, Smoke Tagged With: barbecue, BBQ, brisket, cauliflower, Chef Brian West, Chef Ronald Green, loaded cauliflower, pulled pork, Smoke, Smoke Restaurant, Smoke the Truck, smoked turkey, Texas BBQ

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