Picking up a delicious Thanksgiving meal from one of your favorite restaurants can be just as memorable and tasty — and may free up more time for spending time with your loved ones!
These Olive Oil Mashed Potatoes (“Purè di Patate all’Olio”) from star chef Lidia Bastianich are SO easy! Idaho or Yukon gold potatoes work perfectly, along with kosher salt, black pepper and EVOO – that’s all folks!
Beautiful butternut squash (“Zucca Gialla Marinata”), sliced and fried, then layered with basil leaves and a simple garlic marinade from Lidia Bastianich! Sure to make for a fabulous appetizer or side for your holiday table.
Your side dish selection can definitely make or break a monumental meal like Thanksgiving. May the following recipes all be delicious additions to your family’s table this year, yielding plenty to pad your plate!