It’s the time of year to go BIG with small plates. Festive finger foods are part of the fabric of the holidays and we’re here to help you get your fill! No need for utensils! There’s a reason we keep nibbling away…
Your side dish selection can definitely make or break a monumental meal like Thanksgiving. May the following recipes all be delicious additions to your family’s table this year, yielding plenty to pad your plate!
Party size Portabella mushrooms STUFFED with homestyle green bean casserole from Chef Chemo Barrera at The Well in San Antonio. Betcha can’t have just one!