Watch the video here! Print Recipe Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 packet GOYA® Chicken Flavored Bouillon2 cups water4 tbsp tbsp. GOYA® Extra Virgin Olive Oil1 ½ lbs cremini mushrooms minced2 lbs ground pork chicken […]
Feel good fare for the WIN! Whether you’re wanting to scale back on your red meat intake or just looking for a healthier meal plan as we head into swimsuit season, wholesome vegetable pastas are a great option!
A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.
A healthy alternative to taco meat that’s just as tasty…give these vegtarian tacos a try from Chef Aarón Sánchez.
Lip-smacking, tailgate snacks that are really simple, healthy and fun! Chef Anna of H-E-B Cooking Connections has some incredible eats for the Big Game that you’ll want to hang onto long after we crown a champion on Sunday.
Boudro’s Texas Bistro on the historic San Antonio River Walk…it doesn’t get any better than that! Chefs Ivan and Manny add yet another inspired effort to Boudro’s gluten-free menu — a Black Bean Griddle Cake plated on a beautiful basque piperade, alongside a garbanzo roasted tomato avocado relish, and accompanied by rosemary potatoes, fresh plantains, and garnished with crispy green beans. Holy moly!
I just did a segment on Great Day Houston on KHOU TV, Deborah Duncan’s show, featuring ‘dishes’ to try in Mason jars. They’re a completely non-toxic way to store food in your kitchen! Practical for preserving leftovers, and re-usable in a way that never quite goes out of style. I’ve even seen people use them for gifts! My gift to you? A few Goodtaste favorites that can do containers.
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.
Every Fiesta party needs a colorful salad like this! Contributed by Fiesta volunteer Alice Kormanik, you can find this recipe in the official Fiesta cookbook. To find out how to buy the cookbook, go to my Fiesta page. Enjoy!!
Yum! This recipe for black bean tamales comes from Chef Johnny Hernandez. In each tamale…there’s a piece of mouth-watering Queso Fresco. Johnny’s restaurant La Gloria, at the fabulous Pearl, is a big hit! You can try these tamales and so much more at “Tamales! At Pearl 2010” on December 11th from noon to 7:00pm. “Read […]