Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 3 Rating: 2.67 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
If you’re observing Meatless Monday, Lent or just looking to add more veggies to your diet, you’ll need a go-to recipe that’s easy yet satisfying. This week, I stop by to visit my friends at CBS Austin and share this filling recipe for Chipotle Whole Roasted Cauliflower with Caper Vinaigrette. I also share my picks […]
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
If this season of reflection finds you adding more fish to your diet, you’re in the right place. Whether it’s adding a delicious key lime marinade, a butternut squash puree or simply some delicious fish tacos, check out our finds from some incredible chefs…you’ll have fun trying them all.
The most beautiful patio view in the city, award winning ‘Zesty’ margaritas and fresh fish on the menu! Aldaco’s Stone Oak is the place for delicious food, drinks and fun.