I love this recipe! It’s so easy. It helps if you have a food processor with a slicer blade.
With a new downtown location now open off of W. Sixth St., there’s no better time to kick back at The Grove. This impressive wine bar and eclectic New American kitchen has a diverse menu. As long as it’s fresh, in season and of a certain quality, you may find it here!
Ready or not, the biggest feast of the year is about to be here! If you’re looking for some quick and easy shortcuts, I’ve got them for you on Goodtaste.tv. As always with any recipe, it comes down to using the BEST products available. It was about this time last year that I met the creator of a local product that has taken Texas by storm…
Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!
Grill your favorite fish to accompany this terrific tag-a-long. Seriously y’all, they pair so well together! I can’t recommend this new dish from Paesanos enough. Rich butternut squash, tiny Brussels sprouts with dried cranberries, toasty almonds and it’s all drizzled with the most incredible butter sauce…something to be thankful for!