This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
Incredible Mexican cuisine from one of San Antonio’s most beloved families in the restaurant biz. With five locations in and around the Alamo City, it’s the passion for providing the ultimate dining experience that continues to drive their long track record of success.
Hooray for Hatch chile season! Cooking Connections doubles up with how to make this Hatch Veracruzano and which vinos you need to complete the meal…
Tasty tuna that sizzles with intense flavor! Chef Elizabeth describes it as a marriage between Italian and Mexican influence, with the Veracruz sauce bringing together zesty tomato chunks with fresh olives and luscious feta. It’s a feast in just a few!